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To inherit the Japanese sake culture and create
the best KANPAI . To bring Suigei to dining tables around the world.
At Suigei, our theme is “Enjoy SAKE Life,” and we want to deliver the deliciousness and fun of sake, as well as the ultimate excitement when enjoying sake, to customers all over the world. Through Suigei’s mellow, dry sake to be enjoyed with meals, “we want to bring smiles to many dining tables around the world!” All of our employees brew sake with this thought in mind. As a “sake to be enjoyed with meals” that was grown in Kochi Prefecture, an area overflowing with seafood, mountain produce, and river produce, and where the ways of enjoying banquets are second to none, Suigei aims to be a sake that can be enjoyed with food from around the world at dining tables all over the world.
