Uncategorized

Petit Béret's story Le Petit Béret was born from a singular ambition: to bring the world's finest vineyards to all types of customers, through the power of 100% natural, organic and alcohol-free beverages. After 5 years of R&D, we came up with a true technological revolution: a completely alcohol-free alternative to be shared and enjoyed by…

Kanomori Craft Gin. This Kanomori Craft Gin was created by the Yomeishu Manufacturing Co. Ltd. It was made with a range of delicious botanicals including hibiscus and infused citrus and brings a refreshing, sweet and moreish array of flavours to your glass. This one is perfect in a highball glass filled with ice, tonic water…

This is the village of ninjas. The foothills of Koga in Omi Province (Shiga Prefecture) are known as the birthplace of the ninja. This is also a mountain village south of Lake Biwa, surrounded by the rich nature of the Suzuka mountain range. The harsh winter cold and abundant natural water have fostered sake brewing.…

Kuheiji. "It all begins in the rice fields." The KUHEIJI brand believes the job of brewing is filled with both romance and drama, and it all begins in the soil of our locations in Nagoya, Kurodashō, and Morey Saint Denis, where every year we pay particular attention to the changes that affect our crops. Only…

To inherit the Japanese sake culture and create the best KANPAI . To bring Suigei to dining tables around the world. At Suigei, our theme is "Enjoy SAKE Life," and we want to deliver the deliciousness and fun of sake, as well as the ultimate excitement when enjoying sake, to customers all over the world.…

Matsumoto Shuzo Matsumoto Sake Brewery is located in Fushimi Ward, Kyoto, a district known for its many sake breweries on account of the purity of its ground water. With its brick chimneys, Taisho-era timber brewery, and traditional teahouse-style Mangyoin guest house, Matsumoto Sake Brewery preserves the rich culture, history and traditions of Kyoto sake brewing.…

Try new things, Find new innovations. Ohmine Shuzou operations were resumed in 2010 after a hiatus of 50 years in Mine City, Yamaguchi, which preserves much of its ancient natural beauty: the Akiyoshi Plateau, a national park formed over the course of 300 million years; and Shuhodo, the most impressive limestone cave in Asia. Ohmine…

THE “KIKUSUI” NAME ORIGINATES FROM A CLASSICAL NOH PLAY ABOUT ETERNAL YOUTH. The name “Kikusui” is the combination of two words “Kiku” (菊) which means chrysanthemum, and “Sui” (水) which means water. The name originates from a Noh play, a traditional form of Japanese art, “Kikujido” which was based on the 13 volumes of “Taiheiki”…

The beginning is Funakoya The history of Yoshika (Yatsushika) Sake Brewery began in 1864, at the end of the Edo period, with the first Touko Aso. The name at the time was “Funakoya,” and the storehouse with this name and trowel pictures still tells of its history. At that time, water availability was poor in…

1916 Founding   Founder Kichisuke Enatsu begins manufacturing Honkaku Shochu in Kawahigashi, Miyakonojo, Miyazaki Prefecture under the Kawahigashi Enatsu Shoten name, the forerunner of Kirishima Shuzo. ~ 1945 Junkichi Enatsu, second generation leader ~ Junkichi Enatsu, highly respected as a blender, takes over the family business. In 1949, he reorganizes the company as Kirishima Shuzo Co., Ltd. and…

What is Kokushi Musou?  Since its birth in 1975, Kokushi Musou has gained a reputation for its masculine and refreshing dry taste. Until the birth of Kokushi Musou, the sweet taste was the mainstream. After the war, most sake brewers tried to make as much sake as possible from a small amount of raw rice, increasing…

Founded 1902 The head Kuji family lived at Ichinohe, in Ninohe city, Iwate, Japan and engaged in a soy sauce brewery business. Mr. Sueta Kuji, the first brewery was established in Ninohe city and he made Japanese Sake, based on technologies of soy sauce brewery. The first production volume of sake was estimated about 7.5kg.…